You can dig up the roots of horseradish plants at any time. These roots can then be ground up to make a powerful sauce that is full of flavour.

 A word of warning though, the sap is really strong so wear protective gloves and don’t get the liquid anywhere near your eyes. The fumes alone will get your eyes streaming. Here is a recipe to get you started. Don’t give it to anyone who has ulcers or digestive problems!

Traditional horseradish sauce

2 tablespoons full of finely grated horseradish root.
1 tablespoon full of white wine vinegar.
½ teaspoon of mustard.
¼ pint of cream
2 teaspoons full of extra fine sugar (or to taste)
salt and pepper (also to taste)

Mix all of the ingredients, apart from the cream together Whip the cream into a frenzy and then fold into the mixture. Chill to serve.

Horseradish is a bit like chilli peppers. Start by using a small amount and then you can build up slowly. It also goes nicely with roast beef

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